Achieving Food Safety Compliance with HACCP Certification
I. Introduction A. Explanation of HACCP Certification HACCP certification is a rigorous process ensuring that food products meet safety standards by identifying and controlling hazards. It involves systematic hazard analysis, critical control point identification, and implementation of preventive measures. This…
The Global Standard for Food Safety: Understanding HACCP Certification
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.